HYPERTENSION, DIABETES MELLITUS, AND OBESITY AS THE MAIN COMORBIDITY FACTORS OF MORTALITY IN COVID-19 PATIENTS: A LITERATURE REVIEW

• Luh Ade Dita Rahayu

  University of Mataram

• Jannatul Cahya Admiyanti

  University of Mataram

• Yumna Iftinan Khalda

  University of Mataram

• Fatikha Rudia Ahda

  University of Mataram

• Nur Feby Febiana Agistany

  University of Mataram

• Sastraningsih Setiawati

  University of Mataram

• Nabila Indah Shofiyanti

  University of Mataram

• Cut Warnaini

  University of Mataram

Background: COVID-19 patients with comorbid diseases have a higher mortality rate than patients without congenital diseases. The most common comorbids found in COVID-19 patients are diabetes mellitus, hypertension, and obesity. The prevalence of COVID-19 patients with diabetes mellitus reached 41.7%, hypertension reached 56.6%, and obesity reached 41.7%.

Methods: The method used in this paper is literature review from various references and focused on the correlation of comorbid with the risk of death in COVID-19 patients. The references are being retrieved from NCBI and Google Scholar. Overall, 21 sources were used which were obtained from various data bases including PubMed, ScienceDirect, Researchgate, and WHO.

Discussion: There is an increase in ACE-2 expression which causes a high susceptibility to SARS-CoV-2 infection on COVID-19 patient with hypertension. Impaired T-cell function and increased levels of interleukin-6 (IL-6) also play an important role in increasing the severity on COVID-19 patient with diabetes. Obesity can cause abnormalities in the secretion of cytokines, adipokines, and inferferon which will disrupt the immune system in the human body.

Conclusion: The complex pathophysiological mechanisms of hypertension, diabetes mellitus, and obesity as comorbid in COVID-19 patients increase the severity and mortality risk.

1. Cut Warnaini, University of Mataram

   dr. Cut Warnaini, MPH

   Public Health Department Faculty of Medicine Mataram University

• PDF